The Recipes Are Ready

Here you go!! As a follow up to our previous post, here's the link to a week-long menu of eating sustainable, seasonal foods.

For the most part, the recipes don't take longer than 30-40 minutes to prepare (excluding weekend cooking, but that involves a slow-cooker which hardly counts as YOU cooking), have all been tested by me and are organized throughout the week in a way to reduce your food spoiling before you get to it.

Sorry it took so long to get the recipes posted. It's been a hectic week already! The next time I pull one of these together, I'll make sure to get it up by a Friday so you can do your shopping and be ready to go by Sunday.

Let us know how you fare with the menu!